To support local food entrepreneurs with quality training, brand development and low cost access to markets from ideation to commercialization
Vision
To build a network of food entrepreneurs, producers and start ups committed to delivering quality food experiences
Strategic Objective
Block Eatz’s strategic objective is to establish a network of food hall incubators in partnership with local farmers, local food entrepreneurs and startups. Block Eatz food hall incubator will serve as the “food hub destination” along with other distribution partners in the food network
Target Market
●Caterers
●Foodtruckowners
●Linecooks
●Souschefs
●Foodproducers
●Foodserviceproviders
Product Offerings
●Chef’sVisionatBlockEatz
●BlockEatzNewsletter
●BlockEatzatMcKeithanCenter
2023 Success Targets
●25 Food Companiesin Block Eatz ecosystem
●Successful Open of Block Eatz at McKeithan Center
●$350,000 Revenue for Block Eatz at McKeithan Center
●Secure Chef’s Vision at Block Eatz Corporate Sponsor
●500 Subscribers to Block Eatz Newsletter
Food Producer Pipeline
●Small scale farmers
●Community colleges
●Small business centers
●Entrepreneurs
●Cooks and Line Service Associates
Marketing
●Chef’s Vision at Block Eatz
●Block Eatz Newsletter
●Social media
●Local media features
●Demo Day
Chef's Vision at Block Eatz Meetup Structure
●Community Update/ Announcements/ Recognition
●Featured Chef Presentation
●15 min workshop
●Business Networking
Technical Skills Training
●Food service workshops
●Business of food seminars
●Mentoring-Establish peer network for Block Eatz ecosystem
Food Safety
●Food safety training
●Permit walks
Recommended Path for Block Eatz Food Hall Residency