We are thrilled to kick off the New Year with an even more flavorful and immersive culinary experience! As part of our commitment to enhancing the local food scene, we’re introducing a zesty new monthly event — Chef’s Vision.

Block Eatz is more than a food hub. Our goal is to uplift local food entrepreneurs and service industry professionals no matter the stage of their journey. This gathering of fellow food industry fanatics is designed for everyone passionate about the culinary world – from food entrepreneurs and restaurant managers to chefs, line cooks, and aspiring food business owners.

Chef’s Vision is a monthly melting pot of ideas and inspiration, offering:

  • Engaging Guest Speakers: Hear from industry leaders who have paved their way in the culinary sector.
  • Interactive Workshops: Participate in sessions that provide valuable insights and practical knowledge.
  • Networking Opportunities: Connect with fellow food service professionals and spice up your network.
january chefs vision ad

Everyone is welcome to join us at our kick-off Chef’s Vision event! Mark your calendars for January 16th at 5:30 pm and prepare to dig into culinary inspiration. 

Date: January 16th 
Time: 5:30 – 7 PM
Venue: McKeithan Center, CFCC North Campus

While we eagerly await our kick-off Chef’s Vision, swing by Block Eatz for a #BiteAtTheBlock and support your local foodprenuers! Check out our schedule to see who’s cooking and when:

Keep an eye out for what’s sizzling at Block Eatz this year! Click the buttons below to join our Block Eatz Foodiez Facebook Group and sign up for our exclusive Chef’s Vision newsletter, geared towards providing valuable tips and insights outside of our monthly meetings.

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